The Leather Behind ESCUYER: Tempesti and the Art of Vegetable Tanning
Our leather is vegetable-tanned in Tuscany by Tempesti, a family tannery since 1946. What makes it different, and why it ages so well.
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The Leather Behind ESCUYER: Tempesti and the Art of Vegetable Tanning
Our leather is vegetable-tanned in Tuscany by Tempesti, a family tannery since 1946. What makes it different, and why it ages so well.
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patina
Cognac, Light Brown or Natural: Which Brown Leather Wallet Should You Choose?
Three browns, twenty pieces. Cognac, light brown and undyed natural leather compared, with how each one ages and which to pick.
What Is Vegetable-Tanned Leather, and Why Does It Change Colour?
Vegetable-tanned leather is tanned with tree bark instead of chromium, which is why it darkens and develops a patina as you use it. What the Tuscan consortium stamp means, and...